Strawberry Ice Cream: 5 Homemade Recipes for the Hot Days

The ice creams are one of the first choices of desserts to make the summer days more fresh. Try these recipes for strawberry ice cream homemade.

Strawberry Ice Cream 5 Homemade Recipes for the Hot Days

Flavors are not lacking for lovers of ice cream, but if you prefer the strawberry, there are different recipes to prepare at home. We have several practical ways to prepare strawberry ice cream: with condensed milk, cream of milk (or cream) and gelatin.

If you do not want to forget the diet, we have an option with a banana and a cheese quark. After all, you do not need to have a high energy value so that the ice cream is delicious.



You only need three ingredients to make this ice cream, strawberries, sugar and cream. You can exchange the sugar for a natural sweetener.

– Ingredients –

  • 125 g of sugar
  • 250 g of strawberries
  • 250 g of fresh cream

– Mode of preparation –

  1. Arrange the strawberries, add the sugar and mix.
  2. Beat in lightly the whipped cream and add them to the prepared earlier. Beat the mixture for 2 minutes and let stand in the freezer for 1 hour.
  3. Remove the preparation from the cold and beat vigorously. Put the ice cream in the freezer until time to serve. Garnish with strawberries and whipped cream.


If you want a recipe more sweet and creamy, you can add the condensed milk, eggs, and milk.

– Ingredients –

  • 1 kg of strawberries arranged and cut in half
  • 1 tin of condensed milk with 397 g
  • 4 egg yolks
  • 125 ml milk
  • 600 ml cream to beat
  • 4 heaped tablespoons of powdered sugar

– Mode of preparation –

  1. In a pan, mix the condensed milk with the egg yolks and finally the milk. Light the fire and let it simmer over a low heat, stirring constantly. When it thickens, remove and leave to cool.
  2. In a blender or in blender, make puree of strawberries. Strain the puree in a fine mesh.
  3. Beat the cream until they gain volume. Gradually add the powdered sugar. Beat until it becomes whipped cream. Gradually add the cream yellow and beat until everything is well mixed.
  4. Place the cream in a bowl of glass or metal. Slowly and with a whisk, mix the mashed strawberries with the cream. Cover the cup with 2 sheets of aluminum so that it does not earn crystals on top. Take it to the freezer.
  5. Every hour that passes, beat the ice cream with the mixer for what not to earn crystals. After the ice cream frozen, it is ready to serve.


By adding the gelatine, taste the strawberries and the texture of homemade ice cream.

– Ingredients –

  • 1 tin of condensed milk
  • Milk fat (the same as tin)
  • 1 pack of cream (250 ml)
  • 2 boxes of strawberry jelly
  • 1 cup of strawberries fresh or frozen

– Mode of preparation –

  1. Place all the ingredients in a blender, including the dust of gelatine directly with the rest of the ingredients. Whisk everything until well creamy.
  2. Pour in a container, cover with aluminium foil and place in the freezer until harden.


If you want to make the recipe more healthy or need to use the cream, just the banana and the strawberries.

– Ingredients –

  • 1 cup of strawberries frozen
  • 1 cup of banana frozen
  • 2 tablespoons cream thin
  • stevia (optional)

– Mode of preparation –

  1. Cut the bananas in thick slices. Place in a baggie and take it to the freezer until it is frozen. The strawberries should also be frozen.
  2. In the processor or blender place all ingredients and first use the key press, so as not to spoil your robot. When you feel that you do not have more frozen fruit whole, let beat until it becomes a dough is creamy.
  3. You can save into a pot to eat after, or eat it in time.


As above, this is another healthier option to try.

– Ingredients –

  • 120 g strawberries, frozen
  • 200 g cheese, quark
  • 1 teaspoon of xanthan gum
  • 1 teaspoon vanilla scent
  • Honey to taste

– Mode of preparation –

  1. Grind everything until it becomes creamy.
  2. Take it to the freezer.
  3. Remove from the freezer 10 or 15 minutes before serving.

Tip: melt chocolate with 70% cocoa solids and with a spoon, spread on top of the ice cream.