Cake Wafer in Yämmi: 5 Practical Recipes and Tasty

Get to know these 5 different recipes to make cake cookie in Yämmi. The tip traditional to the more healthy, to suit all tastes.

Who is already accustomed to using kitchen robot, does not want to know another way to cook. Is to make complete meals, or assist in the preparation, the Yämmi brings a lot of convenience and more quickly to any menu.

See these 5 recipes of creams for cake wafer in Yämmi, ranging from the traditional version to a version that is more healthy to not overdo it on calories.



That cake wafer prepared by the grandmother, that brings back good memories, can be prepared more quickly. You’ll love this traditional recipe cake cookie in Yämmi.

– Ingredients –

  • 100g almonds toasted
  • 450g of sugar
  • 550g butter (room temperature or softened)
  • 10g of soluble coffee
  • 500g of prepared coffee (soluble or machine)
  • 650g of wafer (type shortcake)

– Mode of preparation –

  1. Place the almonds toasted in the pan, and set the function to grind, one or two times. Remove and set aside.
  2. Without washing the pan, sprinkle half of the sugar for 30 seconds on speed 11. Remove and set aside.
  3. Place in the pan the other half of the sugar and set 30 seconds on speed 11.
  4. Add the sugar, reserved to what is already in the pot and the butter in pieces and mix 4 minutes in speed 4. With the help of the putty knife download the that has been accumulating on the walls of the pot and set 1 more minute on speed 4.
  5. In a bowl, dissolve the instant coffee in 3 tablespoons of coffee already prepared, add it to the prepared pan, and set 3 minutes on speed 4. Check if the cream was creamy and homogeneous and, if necessary, schedule some more time at the same speed.
  6. Bring the cream to the refrigerator for 30 minutes.
  7. Proceed to the assembly of the cake: demolhe slightly the crackers in the prepared coffee and make a first layer of biscuits in the shape of a square or rectangle on a serving plate.
  8. Cover with a layer of cream. Repeat the operation, making alternating layers until you finish with the cream, with which bar on the top and sides of the cake.
  9. Sprinkle with almonds, chopped and reserved, take it to the refrigerator for about 4 hours.

Cake Wafer in Yämmi 5 Practical Recipes and Tasty 1


Not all of the recipes of creams for the cake of wafer, take the condensed milk. But this, shared Revenues Yämmi, then take cream and yogurt. Imagine the consistency!

– Ingredients –

  • 600g of cream
  • 200g of Maria biscuits or toasted
  • 1 tin of condensed milk
  • 2 yogurts natural
  • 10 sheets of gelatin
  • Coffee
  • Butter for greasing the pan

– Mode of preparation –

  1. Start by soaking the gelatin sheets in cold water and set aside.
  2. After completion of this part of docking the mixer at the top of the blade of the Yämmi, place the cream and program 3 minutes on speed 4. In the final book.
  3. Remove the mixing blade, add the yoghurt and the condensed milk and program 30 seconds, speed 6.
  4. Take the gelatin sheets already melted in the microwave and heat without letting it boil.
  5. After finishing this task join to the cup, and then add also the cream already beats.
  6. Prepare a form and grease it with the butter, then go with the mixture of cream, yogurt and gelatin with layers of wafer previously passed on the coffee.
  7. Chill to solidify, and wait until it is consistent.

Cake Wafer in Yämmi 5 Practical Recipes and Tasty 2


You can also mix the traditional coffee flavor with this delicious and irresistible cream chocolate and get a version of different cake wafer of Yämmi.

– Ingredients –

  • 3 packages of crackers, toasted
  • 300g sugar
  • 400g butter at room temperature
  • 40g chocolate powder
  • Prepared coffee to dip the biscuits

– Mode of preparation –

  1. Put in the cup, 30g biscuits and call the Function to Shred. Remove and set aside.
  2. Throw in a cup the sugar and pulverize for 20 seconds on speed 11. With the help of the spatula download what was on the walls.
  3. Add the butter, and set 4 minutes on speed 4. With the putty knife, re-download the that stay on the walls.
  4. Then add the chocolate powder and set 1 minute on speed 3, until you get a creamy homogenous. If the time is not enough to beat a few more seconds at the same speed. Reserve the cream.
  5. In a dish alternate layers of biscuit soaked in coffee and cream reserved until they finish s biscuits. Finish with a generous coating of cream all around the cake.
  6. Finally, sprinkle with the cracker sprayed at the beginning and take it to the refrigerator to get ice cold and consistent.

Cake Wafer in Yämmi 5 Practical Recipes and Tasty 3


If you like cream of hazelnuts, you’ll love this option for the cake cracked in the Yämmi. In this, there are only the flavors of hazelnuts and chocolate, because it does not include coffee.

– Ingredients –

  • 300g of biscuits toasted
  • 60g of sugar
  • 200g dark chocolate (50-70% cocoa)
  • 75g of hazelnuts , slightly toasted
  • 115g of milk
  • Pinch of salt
  • 55g serving of peanut oil

– Mode of preparation –

  1. Place the hazelnuts in the oven for 5 minutes at 200°C. Let it cool and then rub them to remove the skin and reserve.
  2. Put the sugar in the cup and spray for 30 seconds on speed 11.
  3. Add the chocolate cut into pieces and the hazelnuts toasted and program 30 seconds, speed 10.
  4. With the help of the spatula, take off the that has accumulated on the walls of the cup and add the milk and a pinch of salt, requiring 5 minutes, at 50°C on speed 3.
  5. Add the peanut oil and mix 3 minutes on speed 4. Let it cool a bit and do the mount.
  6. In a bowl, continue alternating a layer of cream choco-hazelnuts with a layer of crackers, tostadas. Finish with the cream and bake in the fridge a few hours to serve chilled.


Finally, a version of cream more healthy not to stop to taste a delicious cake of wafer in Yämmi even when you are on a diet or just want to not overdo it on calories.

– Ingredients –

  • 2 avocados
  • 1/2 cup coconut milk
  • 3 tablespoons of the cocoa powder without sugar
  • 1/2 teaspoon of vanilla essence
  • 2 tbsp erythritol or other sweetener equal 2-3 tbsp sugar
  • Crackers oats q. b.
  • Skimmed milk to pass the crackers

– Mode of preparation –

  1. Put in the glass the avocados in smaller pieces, coconut milk, cocoa and vanilla. Mix about 2 minutes on speed 4 until you get a creamy homogenous. At the end, add the sweetener and mix a little more to engage.
  2. Place the skimmed milk in a cup to pass the crackers.
  3. In another cup for the cake, start by placing a layer of cream and another of biscuits passed quickly in the milk. Repeat the procedure until you reach the edge of the cup.
  4. Take it to the fridge for a few hours to serve chilled.